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Results 1 - 10 of 145 for beef rib meat
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.
Add all the ingredients for ... style bag. Cut ribs into desired size (along bones). Massage meat with brown sugar. Put ribs ... on each side. Enjoy!!
Simple but very very delicious! ... Ziploc bag. Coat meat and marinate overnight in refrigerator. After ribs have marinated in refrigerator for ... on plate and enjoy!
After washing ribs, sprinkle ribs with meat tenderizer and Phil's Spice-All on ... minutes. Then remove from pan and serve with remaining sauce.
Goes great with any BBQ/picnic ... salad. Place short ribs bone side down in shallow ... to deeply marinate meat. Flip short ribs meat ... wet wipes and ENJOY!!!
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
In a Dutch oven, brown beef in oil; drain. Add cider ... smooth; stir into stew. Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
Moisten beef ribs with water; sprinkle with tenderizer. Pierce meat all over with sharp tined ... brushing with sauce every 5 minutes. Serves 6.
In a skillet, brown beef and onion in oil; drain. ... barley. Cover and cook on low 2 hours longer or until barley, beef and vegetables are tender.
1. To cure the brisket, ... not add the meat to the crock at this ... cook the corned beef, remove it from the ... Yield: 12 or more servings.
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