| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 145 for beef rib meat
Meat will be very brown and ... minutes before serving time, turn oven on again. Reset temperature 375 degrees. Cook for remaining 30-40 minutes.
Wipe roast. Place on roasting ... coating well. Insert meat thermometer into thickest portion of ... minutes before carving. Garnish with parsley.
Simmer meat in water with salt. Skim ... Add cooked, cubed beef. Simmer only, do not ... cream. Extra broth and vegetables can be served as soup.
Preheat oven 375 degrees. Rub meat with salt and package of ... degrees and bake 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
Combine salt, pepper and paprika. Sprinkle on the beef and pound or rub well in. Brown the meat in a Dutch oven or ... sauerkraut and boiled potatoes.
96. BBQ BEEF
Place roast in above mixture, ... several times. Take meat out of mixture and slice ... serve on French rolls. Heat rolls if desire. Serves 12-15.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... pepper; sprinkle over meat. Dissolve bouillon cube in ... tender. Yield: 4 servings.
98. BASIC BEEF STOCK
Have the knuckles and marrowbone ... pan brushed with meat drippings and brown them in ... served as boiled beef or in some other way. ... espagnol or brown sauce.
Preheat oven to 325 degrees ... by 10"), place beef roast fat side up. Rub ... is golden and meat thermometer reaches 140°F. Internal temperature ... rosemary sprigs. Serves 10.
Pressure cook, drain juice. Tear meat apart with a fork. Add ... and ketchup to taste. (May also slow cook the meat.) Serve on hamburger buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables