| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 145 for beef rib meat
Season the ribs with salt and pepper in ... there. Return the meat to the pan. Add the ... olives to soup bowls, discarding the bouquet garni.
42. BEEF-BARLEY SOUP
1. Heat olive oil in ... boil. Add short ribs and barley. Reduce heat and ... hours or until meat and barley are tender. 3. ... and return to soup.
Put meat on large sheet of aluminum ... tightly, bake in slow oven at 350 degrees for three hours. Serves 4 to 6 people. Delicious and tender.
About 3 hours before serving: ... heat, heat short ribs and water to boiling. With ... minutes or until meat and vegetables are tender. Add ... in horseradish. Serves 6.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt shortening in ... flour mixture over meat. Add ginger ale, ketchup, ... (Even better made ahead.)
In Dutch oven brown ribs in oil. Add onion, water, ... longer or until meat is tender. Remove meat and ... and water; boil 1 minute. Serves 4.
On the day before you ... 2 pounds short ribs of beef in a heavy pot with ... from top of meat and broth. Remove meat and ... gravy. Yield: 4 servings.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
1. Combine water and meat in a large saucepan and ... onions and mushrooms; cook 1-2 minutes more. 4. Garnish with remaining sesame seeds. Serves 4.
50. BEEF RIB ROAST
Place 3 to 4 pound rib roast, fat side up, on ... roasting pan. Insert meat thermometer into thickest part of ... temperature of doneness desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables