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Results 101 - 110 of 145 for beef rib meat
101. HAMBURGER BAR-B-QUE
Fry meat until red is gone. Mix ... together and simmer 20 minutes. Add meat to sauce and simmer 10 minutes longer. Serves 8 on hamburger rolls.
102. BEEF STEW
1. Place 1/2 the oil ... fire. 2. Add beef cubes, season with salt and pepper, cook until the meat begins to exude. Do not ... of rice or noodles.
1. Mix flour and salt. Coat meat. Shake off excess. 2. ... not smoking. Brown beef in 2 or 3 batches. ... vegetables are tender. Garnish with herbs.
104. BEEF STOCK
Preheat oven to 400 degrees. Place the bones and meat in a large baking pan ... for sandwiches or beef salad. Chill the broth thoroughly ... Remove and discard fat.
105. BEEFY VEGETABLE SOUP
Combine carrots, potatoes, onion, celery, cabbage, ground beef, salt and pepper in ... 1 hour, until meat is cooked and vegetables are ... used with beef chunks.
Mix flour and salt in a paper bag. Coat meat pieces lightly. Heat oil in ... stir in tomatoes, beef broth, garlic, herbs, pepper and ... will serve 4 persons.
107. VEGETABLE BEEF SOUP
First trim all fat off roast beef. Cut beef into bite-sized ... cubes to coat meat. In large stock pot, ... cooking. Just before serving, add peas.
1. Mix flour and salt. Coat meat, shaking off excess. 2. ... not smoking. Brown beef in 2 or 3 batches. ... 17 g fat, 136 mg chol., 968 mg sod.
Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops ... Gravy may be thickened. Serve tenderloin over noodles. Serves 4.
Mix all ingredients (except tomato ... 30 minutes, all meats. Remove meats from marinate. ... minutes. Cool. When meat is ready, marinate in sauce.
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