4 lbs. beef or pork
2 cans beefy mushroom soup
1 sm. onion, diced
6 to 9 ribs of celery, sliced
1/4 c. dried mushrooms (optional)
Diced vegetables

Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops or roast boned and diced or cooked whole. Amount of meat used is also variable. Arrange meat in casserole dish. Cook onion and celery in small amount of oil. Mix soup, onions, celery, mushrooms and spoon over meat. Cook at 400 degrees for an hour. For a quick stew, add diced carrots, potatoes or other vegetables. Gravy may be thickened. Serve tenderloin over noodles. Serves 4.