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Results 51 - 60 of 145 for beef rib meat
This dish is as easily ... preferred method. Dry meat carefully, so that it will ... slow cooker, brown beef ribs (or boneless beef shoulder) in ... over wide egg noodles.
Standing rib roast, well marbleized with white ... any size. Let meat stand at room temperature for ... 30-40 minutes. Meat will be medium rare.
Place beef in roasting pan fat side up so that meat is resting on the ends of the ribs. Do not add any ... from roaster. Serve sliced hot or cold.
It used to be the ... and the Roast Beef in the same pan. Although ... fat that the meat has been cooked in, so ... is cooking.) Serve immediately.
Trim excess fat from ribs. Rinse and pat dry ... green onions. Coat meat pieces well. Place in bowl ... London Broil Steak and cooked on grill.
Cut meat so that there will be ... and vegetables may be added if desired. NOTE: Oxtail or breast of lamb may be prepared with this same recipe.
Place roast fat side up ... done. With a meat thermometer cook to 140 degrees ... thermometer is in thickest part of roast and is not touching bone.
Cut beef into serving sized portions. Use ... this over the meat. turn to low, cover ... or two hours either way usually makes no difference.
59. BEEF TURNOVERS
Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to ... meat. Trim the beef, discarding any fat or ... hot. Makes 6 turnovers.
Let the meat stand at room temperature several ... platter for a few minutes before carving. Serve with horseradish sauce if you wish. Serves 12.
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