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Results 61 - 70 of 145 for beef rib meat
This boneless beef roast is marinated in a ... cider-onion-garlic mixture. The meat must be cooked to rare ... hours. Oven temperature: 300 degrees.
This is the way Mr. ... is delicious. Put meat in skillet and chop into ... Takes at least 1 1/2 hours or more to heat up. Makes about 20 shells.
Meat must be marbled or wrapped ... possible to cook the batter in the original roasting tin after draining off some of the fat, then cut into pieces.
Rub oil over entire surface of meat. Combine remaining ingredients and ... result will be a brown outer surface with an even rareness in the middle.
65. BEEF STIR FRY
Slice beef into thin 3 inch long ... toss to coat meat evenly. Marinate at least 1 ... thicken juice if desired. Serve hot on rice or noodles.
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay ... lean pieces of meat from bones and reserve. Strain ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
Preheat oven to 450 degrees. Place the beef fat side up in a ... 1/4 hours, and meat thermometer read between 130-140 degrees. ... it has been cooked.
Mix flour and salt. Coat meat, shaking off excess. Heat ... medium heat. Brown beef. Stir in tomatoes, broth, ... are tender. Makes 8 servings.
69. BEEF WELLINGTON
Trim fat from tenderloin. Place meat on rack in an open ... and width than beef tenderloin on lightly floured board ... Cool. Puree in blender.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... taste. Roll the meat around the stuffing, then tie ... cooking juices. Serve immediately.
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