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Results 21 - 30 of 145 for beef rib meat
21. BEEF STEW
Mix in a heavy 5 ... together, stir in meat, add quartered carrots, and ... and sauce is thickened. Remove bay leaves before serving. Serves 8.
Cook in large kettle with ... soup bone and meat. When boiling well, skim ... noodles and cook until tender. Family size recipe. Cut down as desired.
23. BAKED BEEF STEW
Dissolve 3 beef bouillon cubes in 2 cups hot water. Combine all ingredients together. Place in a covered casserole. Bake at 350 degrees for 2 hours.
Place all ingredients into a ... and stir well. Cover and cook in 350 degree oven for 2 to 2 1/2 hours, or until meat and vegetables are tender.
In large soup pot, add ... discard, and cut meat into bite sized pieces. Place ... hours. All day is better. Add water if necessary. Freezes well.
Cut beef into 2 inch pieces. Coat ... and quickly brown meat on all sides. Add tomato ... microwave oven for 20 minutes or until beef is tender.
Place meat and vegetables in large casserole. ... and bake 4 hours at 250 degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
28. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time. ...
29. HAMBURGER SOUP
Brown meat, stirring. Blend tomatoes; add ... ingredients and simmer about 1 1/2 hours. To make a smaller batch, you can cut above ingredients in half.
Pour all ingredients in deep casserole. Bake at 250 degrees for 5 hours.
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