FIVE HOUR BEEF STEW 
Stew meat (cut in bite size pieces)
1 can (16 oz.) potatoes
1 can (16 oz.) onions or fresh
1 can (16 oz.) carrots or fresh
1 sm. can mushrooms and liquid
2 celery ribs, chopped
1 can tomato soup
1 can mushroom soup
Dash Worcestershire sauce
Dash garlic flakes

Pour all ingredients in deep casserole. Bake at 250 degrees for 5 hours.

 

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