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FIVE HOUR BEEF STEW | |
Stew meat (cut in bite size pieces) 1 can (16 oz.) potatoes 1 can (16 oz.) onions or fresh 1 can (16 oz.) carrots or fresh 1 sm. can mushrooms and liquid 2 celery ribs, chopped 1 can tomato soup 1 can mushroom soup Dash Worcestershire sauce Dash garlic flakes Pour all ingredients in deep casserole. Bake at 250 degrees for 5 hours. |
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