Results 71 - 80 of 145 for beef rib meat

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Combine oil, onion, garlic salt, ... paper towels. Insert meat thermometer. Place roast on salt ... NOTE: Use prime rib, eye of round or any beef roast.

Mix together all ingredients, except ... mixture into the meat. Place in roasting pan ... (3 hours). There is absolutely no shrinkage of meat.

Make a layer of onions ... roasting pan. Arrange meat in center on top of ... over meat. Add beef broth and cover tightly with ... Garnish with celery tops.

Any extra green beans, lima ... pressure cooker, brown ribs in small amount of oil. ... then simmer until meat is tender. Remove from pot and add 1 can beef broth. Bring to boil. Add ... and pepper to taste.

In a large kettle or Dutch oven brown short ribs in hot oil over low ... cut off any meat and coarsely chop. Discard bones. ... pepper. Makes 8 servings.



In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... from heat. Cut meat from ribs; cut into small ... stewed tomatoes, heat thoroughly.

Preheat oven to 375 degrees. Rub meat with salt and pepper. Place ... and crispy on outside and pink all the way through - juicy and medium rare.

Brown meat with bones in hot oil. ... thinner. If leftover soup becomes too thick, dilute with beef broth. Can be doubled or tripled and freezes well.

Place meat in slow cooker. Combine flour, ... remaining ingredients. Mix well. Cover. Cook on low 10 to 12 hours or high 4 to 6 hours. Stir and serve.

Place corned beef in large heavy kettle and ... bay leaf. Cut meat into thin slices; arrange on ... grain breads for an attractive presentation.

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