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Results 111 - 120 of 145 for beef rib meat
111. BEEF BARLEY SOUP
Brown meats in oil on low heat; ... parsley. Cover. Simmer 45 minutes. Take out ribs and remove bone. Cut meat into bite-size pieces. Skim off fats.
112. BEEF & NOODLES
Preheat oven to 350 degrees. Place meat in a large, heavy Dutch ... additional broth as needed. Sprinkle with fresh chopped parsley before serving.
Fill soup pan 3/4 of water, add meat and 1 large onion. Cook ... noodles. Let sit until noodles are cooked. Enjoy a bowl of soup with bread sticks.
Saute first 4 ingredients until meat is brown. Remove from heat; ... juice over top. Cover and cook in 350 degree oven for 1 1/2 hours. Serves 8.
115. BEEF BARLEY SOUP
Cook neck bones or short ribs in salted water with onion ... hours or until meat is tender. Add water as ... barley is done. Serve hot. Serves 4-6.
116. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, ... pepper, barley and parsley; simmer 45 minutes. Cut meat off ribs, skim fat, return meat to kettle. Serve.
117. TERIYAKI ROAST BEEF
Place meat in a plastic bag. Set ... reserved marinade. Remove roast from oven, cover with foil. Let stand for 15 minutes. Slice thinly across grain.
Trim excess fat from steak. ... teaspoon pepper. Brown meat quickly in hot oil and ... meat is tender. Add zucchini. Cover and simmer 5 minutes.
119. OVEN BEEF CASSEROLE
In 9 x 13 casserole dish, layer meat, sprinkle with salt and ... 350 degrees for 3 hours. Cabbage leaves brown. Discard leaves before serving.
Place roast in a shallow ... and pepper. Insert meat thermometer avoiding bone. Roast, uncovered, ... 30 minutes. Serve with roast. Serves 12.
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