Results 31 - 40 of 145 for beef rib meat

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Preheat oven to 500°F Multiply the weight of the meat times 5. This will give ... will be ready to serve and perfect throughout. . Mastrangelo

Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer covered, turning occasionally ... meat is fork tender.

Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... stir and cook meat until lightly browned. Add 1 ... of the soup, then grill.

Remove roast wrappings and wipe ... parts of the beef, and insert garlic slivers. ... so that the meat and fat are evenly covered. Put the roast, rib side down, in a roasting ... course for Christmas dinner.

Brown short ribs in small amount of oil ... minutes more until meat is tender and vegetables are ... with flour for gravy. Serve over short ribs.



Brown slightly in pan. Put ... bring to boil. Then simmer 15 minutes. Pour over meat in dish and cover. Bake at 350°F degrees until meat is done.

Choose beef ribs with little gristle or fat ... times so cooked meat will be easier to remove ... with the seasoning mixture and broil the meat.

Heat oil in heavy Dutch oven. Add ribs. Brown slowly on all ... pepper, salt, and beef broth. Cover tightly. Simmer over ... and potatoes around meat. Sprinkle with wine. Cover. ... with minced parsley. Serve.

1. Ask meat man to cut beef short ribs into pieces, about 2 inches ... alongside. Be careful not to marinate meat too long since it makes meat tough.

Place short ribs in Dutch oven. Pour combined ... on top of meat. Place in a quick ... and continue cooking until meat is tender, about 2 hours.

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