Heat fat (or oil) in ... large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer covered, turning occasionally ... meat is fork tender.
Remove roast wrappings and wipe ... parts of the beef, and insert garlic slivers. ... so that the meat and fat are evenly covered. Put the roast, rib side down, in a roasting ... course for Christmas dinner.
Heat oil in heavy Dutch oven. Add ribs. Brown slowly on all ... pepper, salt, and beef broth. Cover tightly. Simmer over ... and potatoes around meat. Sprinkle with wine. Cover. ... with minced parsley. Serve.