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Results 1 - 10 of 269 for beef flank steak
With the steak still partially frozen (you should ... available). Add the beef and set aside to marinate ... served as-is or over pasta or rice.
Mix together hamburger and bread ... the middle of steak and roll up. Tie. Place in foil. Pour soup in the pan and bake your flank steak at 375°F.
Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over. Refrigerate at least 2 hours, ...
Sprinkle each side of steak with basil, dredge moderately in ... vegetable. Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.
Slice steaks diagonally across the grain into ... strips on skewers and grill until meat reaches desired degree of doneness. Makes 12 servings
Simmer meat, broth, mushrooms and onions in a Crock-Pot for 5 hours. Remove to pan (use only 1 cup of the liquid - discard the rest. Cook ...
Marinate beef with baking soda, sugar, salt, ... and stir mix for 2 minutes. Add sauce and bring to a boil. Great served over hot cooked rice!
1. Slice the flank steak into thin strips similar to ... to bring the beef broth to a boil with ... bowls and top with the steak and vegetables.
You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.
MICROWAVE: Heat 10-inch square browning dish at 100% power 3 minutes. Add 3 tablespoons oil, green pepper, red pepper and onion. Stir well ...
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