| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 269 for beef flank steak
41. HUNAN BEEF
Slice beef across grain in thin slices. ... watercress, wine bouillon, water and salt. Stir-fry 45 seconds. Pour beef with this and serve on rice.
Stir together 1 1/2 tablespoons ... 1 1/4 cups beef broth. Prepare Cooking Sauce and ... 4 servings. Serve with steamed rice or Asian Noodles.
Cut beef across grain into thin 1/2 ... until almost done. Add cooked broccoli to the beef and mix thoroughly. Serve immediately with hot rice.
Combine 1 1/2 tablespoons soy ... medium bowl. Add beef and stir to coat. Let ... thickens, about 30 seconds. Serve with rice. Makes 2-4 servings.
In small saucepan over low heat, dissolve bouillon in water. Stir together soy sauce, vinegar, cornstarch and sugar. Stir in bouillon ...
In a saucepan combine all ingredients except steak and heat until bouillon dissolves. Marinate steak for at least 4 hours. Excellent on the grill.
Slice beef across grain into thin strips. ... broth and pepper. Stir fry until sauce thickens slightly. Add cooked beef, mix well. Serve with rice.
Cut beef with grain into 2 inch ... pepper and tomatoes and cook for 1 more minute. Serve over white rice. Chicken may be substituted for beef.
Pound steak into 8x12 inch shape. Score ... broth. Cook until thick. Stir for 1 minute. Add chives and lemon juice. Serve over meat. Serves 6.
Add all ingredients except soy sauce to meat. Mix well. Marinate 30 minutes or longer. (The longer the better taste.) Add soy sauce, mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables