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Results 51 - 60 of 269 for beef flank steak
In a small mixing bowl, combine steak, sherry, soy sauce, sugar ... vegetables. Add broth and cornstarch; stir until thickened. Serve over rice.
Cut steak against the grain and marinate ... and garlic. Stir-fry briefly. Add onion. Fry 1 minute. Add cornstarch mixture and cook 30 seconds.
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
Partially freeze steak for easier cutting. Slit in ... 3-4 minutes. Baste while cooking. Soak skewers in water before cooking to avoid burning.
In wok or large skillet, heat corn oil over medium high heat. Stir fry meat 3 minutes, or until browned. Add orange peel, garlic and ...
Combine soy sauce, vinegar, cornstarch, ... aside. Partially freeze steak; slice diagonally across grain ... to wok; stir well. Serve over rice.
57. MONGOLIAN BEEF
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...
58. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
59. BEEF KOW
Cut flank steak, bok toy and celery ... cornstarch with 1/4 cup water or make a thick paste. Pour over food and cook until gravy thickens. Serve.
Thinly slice flank steak on the diagonal into strips ... brown. Stir in beef and cook 2 minutes. Stir ... additional minute. Serve over white rice.
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