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Results 101 - 110 of 269 for beef flank steak
101. HOMEMADE BEEF JERKY
Cut steak diagonally approximately 3/8 x 3/8 ... well. Dip all beef sticks in marinate, put in ... molds, wash with warm water and dry with towel.
PREPARATION: Cut steak into bite-size slices. Mix clove ... mixing well, to be sure it is well coated by sauce. Serve. Garnish with scallions.
Slice beef into thin strips. Heat wok ... bean sprouts and cook 4 to 5 minutes to heat thoroughly. Serve over hot cooked thin noodles, if desired.
104. BEEF TERIYAKI
Heat all marinade ingredients. Pour over meat in shallow pan and refrigerate 8 hours or overnight. Bake roast at 350 degrees 1 hour or ...
105. HUNAN BEEF
Cut beef with the grain into 2 ... seasoning sauce, stir constantly until sauce thickens. Return beef to wok and mix well. Serve hot. 4 servings.
106. ORANGE PEEL BEEF
FIRST: Cut orange or tangerine ... aside. Cut the beef into thick slices across the ... Remove chili peppers before serving. Good over cooked rice.
107. BEEF JERKY
Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly ...
108. BEEF TIPS AND RICE
Mix cream of mushroom and ... away fat from steak. Cut steak into 1/2 ... dish. Cook in preheated 350 degree oven for 3 1/2 hours. Serve over rice.
109. PEPPER BEEF
Soak beef in Ingredients A. Let stand ... (precooked in second paragraph). Stir and toss fry until heated through, about 1 more minute. Serve while hot.
110. BEEF JERKY
In a large mayonnaise jar, mix together all ingredients but the meat. Trim fat off the meat and slice it 1/8 inch thick. (Semi-freeze meat ...
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