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Results 81 - 90 of 269 for beef flank steak
Marinate flank steak in mixture of soy sauce, ... or so. Add meat and cook for 3 minutes or until it is cooked on the outside and pink inside.
82. BEEF JERKY
Trim off all visible fat ... becomes rancid). Cut flank steak lengthwise with grain into long ... ingredients. Pour over beef strips. Let stand 1 hour ... jerky will keep indefinitely.
Combine first 6 ingredients. Stir ... is dissolved. Lay flank steak flat on cutting board. Make ... substitute boneless chicken breast for flank steak.
84. BEEF ROULADE
Spread stuffing over seasoned flank steak. Roll meat and tie ... Serve this sauce over sliced meat. This could be a nice evening dinner for two.
85. BBQ BEEF KABOBS
Mix soy sauce, garlic, oil ... 9x12 dish. Marinate steak strips overnight in sauce. Season ... Barbeque until meat is medium done. 4-6 servings.
Trim excess fat from steak. Partially freeze steak; slice ... high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over rice.
PREPARATION: Slice steak into thin strips. Mix garlic, ... fry rapidly. Add flank stake, stir fry 1 minute. ... the light soy sauce combination.
Put beef slices and add soy sauce, ... and make pepper steak. You can also use ... beef) match with different vegetables to make a lot of dishes.
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
90. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
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