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Results 111 - 120 of 269 for beef flank steak
Combine the first 7 ingredients and add beef to marinade. Cover and refrigerate ... stir fry for 5 minutes longer. Serve with hot cooked rice.
112. SZECHUAN BEEF
Combine soy sauce, sherry and sugar and coat steak. Stir fry peppers and ... and cook until thick and smooth. Serve over hot rice. 4 servings.
Shredded Marinate beef in a mixture of the ... everything is thoroughly mixed. Transfer to heated serving dish. Serve at once. Serves 2 to 3 persons.
114. BEEF JERKY
Cut meat into strips with grain. Dissolve salt in the water, add remaining ingredients. Soak meat in the mixture 2 or more hours turning ...
115. KOREAN BBQ BEEF
Lightly score both sides of flank steak in both directions diagonally. Combine ... About 6 servings. Slice thin across the grain when serving.
Cut flank steak into shreds, then heat 4 ... add steak with celery, carrot, onion; mix well, then add sesame oil. Remove to serving plate. Serve.
Make marinade. Add beef and marinate overnight. Drain. Place ... Cover pan with foil and bake at 300 degrees F. for 3-4 hours or until tender.
118. INDONESIAN BEEF SATE
For marinade: Heat oil in skillet over medium high heat. Add onion, ginger, and garlic, and saute until onion is soft. Add remaining ...
119. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
Slice the beef across the grain into thin ... the broccoli, stir fry about 10 seconds, add beef and stir quickly until mixed. Remove and serve.
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