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Results 31 - 40 of 269 for beef flank steak
Freeze beef until firm, but soft enough ... Add oyster sauce and sugar. Mix thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
32. BEEF JERKY #2
Trim fat from flank steak. Cut with grain into ... airtight containers. (Note: Beef jerky should not be crisp. If ... temperature is too high).
33. BEEF STROGANOFF
Melt butter and brown beef with mushrooms. Add soup mix ... simmer, stirring occasionally, until sauce is thickened. Serve over cooked noodles.
Cook rice according to package ... cooking, thinly slice steak on the bias into bite-size ... hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... thickens slightly. Add cooked beef and mix well. Serve over rice.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... a 1-2 pound flank steak into thin strips. Marinate 1-5 ... heat. Stir until thickens.
37. BEEF JERKY
Trim all the fat from the beef and cut lengthwise into long ... break when bend. Store the jerky at room temperature in an airtight container.
Slice meat very thin. Combine ... half of the beef stock and cook, covered, for ... remaining beef stock and cook until thick. Serve over rice.
Cut beef crosswise into thin strips. Place ... mixture. Cook, tossing gently until broccoli is hot and sauce thickens, about 2 minutes. Serve at once.
40. BEEF STROGANOFF
Brown meat, quickly, in oil ... on this package. Beef Stroganoff: Combine 1 tablespoon oil, ... covered, 5 minutes. Stir in sour cream and serve.
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