3/4 lb. sirloin or flank steak in thin strips
2 c. sliced mushrooms
1 med. onion, sliced
2 tbsp. oil
1 can (13 1/3 oz.) beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1/3 c. tomato paste or catsup
1 1/2 c. Minute rice
1/2 c. sour cream

Brown meat, quickly, in oil then add mushrooms and onions; cook stirring, until onions are tender, about 3 minutes. Add the broth, Worcestershire sauce, paprika and tomato paste and bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Stir in sour cream. Makes 4 servings.

Cuisine In Microwave: For these recipes use a 2 quart nonmetal dish that can be covered. For measures, use the matching recipe on this package. Beef Stroganoff: Combine 1 tablespoon oil, mushrooms, onions and beef. Cover and cook at high power 4-5 minutes, stirring once, midway. Add remaining ingredients except sour cream and cook at high power 6 minutes. Let stand, covered, 5 minutes. Stir in sour cream and serve.