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Results 91 - 100 of 269 for beef flank steak
91. BEEF JERKY
Should be marinated overnight for ... seasonings. Pour over beef strips and toss often until ... Store in air tight container at room temperature.
Peel and slice onions. Separate into rings. Slice beef diagonally; marinade 15 minutes (recipe ... Stir fry 1 to 2 minutes. Serve on minute rice.
Trim fat from steak. Cut steak lengthwise with ... stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
94. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. ...
95. BEEF TERIYAKI
Cut steak into thin strips. Place in ... minute. Pour over beef strips. Marinate 6 to 8 ... over charcoal until desired doneness or broil in oven.
96. MONGOLIAN BEEF
Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove ...
Cut beef crosswise into thin slices, then ... cooked through. Add remaining ingredients (except rice) and heat through. Serve over steamed rice.
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
99. GINGER BEEF
Cut steak into 1/4 inch slices. Combine ... hot and add beef, ginger root, and green ... thickens. Serve with hot steamed rice. Makes 3 to 4 servings.
In a glass dish marinate beef for at least 1 hour ... over rice or with chow mein noodles. Serves 4-6. May substitute chicken breasts for steak.
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