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Results 61 - 70 of 269 for beef flank steak
61. TERIYAKI BEEF
Mix the first 7 ingredients. Slice beef into thin slices. Place beef into sauce. Soak beef for 10-24 hours. Grill beef to taste. Serves 4-6 people.
Mix oil, 1 tablespoons cornstarch, ... teaspoon ginger. Toss beef in mixture. Stir in 1/4 ... immediately. Serve with hot fluffy rice. Serves 4 people.
Combine above ingredients, pour over meat. Marinate overnight. If too spicy, dilute. Broil for 15-20 minutes turning occasionally.
Cut steak lengthwise down the middle and ... frying pan. Saute flank steak with 1 tablespoon oil ... ingredients and cook until thickened. Serves 4.
65. BEEF MARINADE
Mix soy sauce, water, brown ... juice, onion powder, garlic powder and ginger. Pour over flank steak. Marinade overnight. Next day grill or broil.
Combine sauce ingredients. Set aside. Cut beef into thick slices and pound ... Add beef. Stir-fry 1 minute more. Remove peppers prior to serving.
Cut steak into strips no more than ... single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
Cut meat in thin slices against the grain. Mix first 7 ingredients and marinate meat in mixture about 3 to 6 hours. After marinating is ...
Place cubed beef and chopped vegetables in roasting ... into meat juice to make sauce. Add meat to sauce and pour over cooked noodles. Serves 6-8.
Trim fat from beef. Cut meat into strips. ... square pan. Add steak to marinade (soy sauce, water, ... for an additional 3 minutes or until done.
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