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TERIYAKI BEEF | |
1. 1 c. water 2. 1/2 c. chopped green onion 3. 1 c. soy sauce 4. 1/2 c. sugar 5. 1/4 c. sesame seeds 6. 1 clove minced garlic 7. 1 tsp. black pepper 8. 1 lb. thinly sliced tri-tip or flank steak Mix the first 7 ingredients. Slice beef into thin slices. Place beef into sauce. Soak beef for 10-24 hours. Grill beef to taste. Serves 4-6 people. |
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