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Results 21 - 30 of 269 for beef flank steak
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
In large skillet, heat oil. Add beef. Cook and stir just ... egg noodles as package directs; drain. Serve meat mixture over hot cooked noodles.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.
Slice flank steak diagonally against the grain into ... with green onions, beef consomme, ground ginger, and mushrooms. ... rice. Makes 4-5 servings.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
Cut the beef into shreds (match stick size). ... seasoning sauce. Heat it thoroughly. Turn off heat and sprinkle with the chopped scallion. Serve.
Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.
29. BEEF CANTONESE
Slice beef across the grain into thin ... in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
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