Results 1 - 10 of 38 for beef barley casserole

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Boil barley in salted water until tender. ... onion and ground beef. Combine all ingredients except ... into a greased casserole. Pour tomato soup over ... hours at 350 degrees.

Saute onion and barley in butter. When lightly browned, ... into 3 quart casserole or 9 x 13 inch ... better, warmed over. Makes 8 to 10 servings.

Soak barley overnight. Drop soaked barley in ... until tender. Brown beef, onion, green pepper and ... with water if it appears to be drying out.

Preheat oven to 375 degrees. ... tomato sauce, water, barley, seasoning choice; mix well. ... tender. Uncover; stir casserole. Sprinkle cheese on top ... baking until cheese melts.

Preheat oven to 350 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... minutes. Garnish chopped parsley.



Chop squash (do not peel). Take out seeds. Chop peppers, celery, onion, and garlic. Fry hamburger; drain. Add altogether, add remaining ...

Brown sausage or ground beef heavy pan; drain. Place sausage ... minutes or until barley is tender. Sprinkle cheese on ... cheese melts. Serves 6.

Combine all ingredients in a casserole dish. Bake at 350 degrees for 35 to 40 minutes.

Combine all except mushrooms in shallow casserole. Bake, covered 1/2 hour ... of onion and mushrooms to suit individual taste. Makes 8 servings.

Mince onion. Melt 1/4 cup ... in rice and barley. Add 4 cups beef broth, thyme, and pepper and ... mushrooms into cooked rice. Makes 6 servings.

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