Results 31 - 38 of 38 for beef barley casserole

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About 3 hours before serving: ... salad oil cook beef for stew, half at a ... pieces to 4-quart casserole as they brown. In drippings ... casserole. Stir in barley, salt, oregano, and pepper. ... and vegetables are fork-tender.

Put barley, water and salt into ... drain. Meanwhile, brown beef with onion in heavy skillet ... quart lightly oiled casserole dish. Cover and bake at ... of casserole with oranges.

Brown barley and diced onion. Wilt sliced ... greased 2 quart casserole. Cover with 2 to 2 1/2 cans of beef bouillon. Bake for 2 1/2 ... to keep casserole moist.

Melt butter in skillet. Add onions, mushrooms and barley. Cook over medium heat ... browned. Place in casserole. Stir in salt, pepper ... is done. Serves 8.

Rinse barley in cold water and drain. ... 1 1/2 quart casserole dish. Heat broth to boiling ... or until most of liquid is absorbed. Serves 6.

Saute onions in butter until transparent. Add barley and continue cooking until barley ... 1 1/2 quart casserole. Just before baking bring ... Serve immediately. Serves 10.

Heat 2 tablespoons butter. Add ... Stirring constantly, saute barley and onion until tender. Remove ... 1 1/2 quart casserole. (This may be done ... barbecue. Yield: 4 servings.

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