Results 21 - 30 of 38 for beef barley casserole

Previous  1  2  3  4   Next

Brown ground beef and onion. Skim off fat. ... Put in large casserole dish and add 2/3 package ... on top. Bake at 350 degrees for 45 minutes.

Melt butter, add onion and ... slightly browned. Add barley and cook and stir until ... into 6 cup casserole. Bake, covered, for 1 ... Roast Filet of Beef in Main Dish section.

Place the beef and/or chicken broth in a 2 quart casserole. Put in a 350 ... until soft. Add barley and 2 tablespoons butter and ... Will serve 4-6 people.

Brown onions, barley and mushrooms if desired in butter. Place in casserole and add consomme. Bake about ... degrees (until liquid is absorbed).

Melt butter in skillet. Add onions, mushrooms and barley. Cook on medium heat ... 1 1/2 quart casserole. Stir in salt, pepper ... degrees for 1 hour.



Heat oven to 375 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... Garnish with chopped parsley.

Melt butter in skillet. Add onions, mushrooms, barley. Cook until light brown. Place in casserole. Stir in pimento, salt, ... is tender. Serves 6.

Cook onion and green pepper ... 9"x13" pan, combine barley, bouillon and 2 cups ... paprika. Bake in 400 degree oven for 1 1/2 hours. Serves 12.

Preheat oven to 375 degrees. Grease 3 pint casserole. In saucepan, melt 2 ... butter and saute barley and onion, stirring constantly. Remove ... is absorbed. Serves 6.

Combine all ingredients in casserole dish and bake at 350 degrees for 35-40 minutes.

Previous  1  2  3  4   Next

 

Recipe Index