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FIVE SOUP CASSEROLE | |
2 lbs. ground beef 1 can cream of mushroom soup 1 can cream of chicken soup 1 can beef with barley soup 1 can cream of celery soup 1 can chicken with rice soup 2 onions, chopped 1 (16 oz.) pkg. chow mein noodles Soy sauce to taste Brown ground beef and onion. Skim off fat. Add soups. Put in large casserole dish and add 2/3 package chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes. |
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