FIVE SOUP CASSEROLE 
2 lbs. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can beef with barley soup
1 can cream of celery soup
1 can chicken with rice soup
2 onions, chopped
1 (16 oz.) pkg. chow mein noodles
Soy sauce to taste

Brown ground beef and onion. Skim off fat. Add soups. Put in large casserole dish and add 2/3 package chow mein noodles. Sprinkle remaining noodles on top. Bake at 350 degrees for 45 minutes.

 

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