SOUP CASSEROLE 
1 lb. ground beef
1 sm. onion
1 1/2 c. chopped celery
2 cans cream of mushroom soup
1 can chicken rice soup
1 can vegetable soup
1 lg. can chow mein noodles

Brown beef and onion together and drain. Place all ingredients in large casserole dish and bake uncovered at 350 degrees for 1 1/2 hours.

 

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