SHANG - HI CASSEROLE 
1 1/2 lb. hamburg
1 c. chopped onions
1 clove minced garlic
1 tbsp. oil
2 c. diced celery
1 can mushroom soup
1/3 c. milk
1 pkg. frozen mixed vegetables
2 c. cooked rice (1 c. raw)
2 tbsp. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 can chow mein noodles

Brown meat, onions and garlic in oil. Add celery, soup, milk and vegetables. Stir in rice and seasonings. Turn into greased 2 1/2 quart casserole. Cover. Bake 25 minutes or more at 350 degrees. Uncover and top with noodles. Bake 5 minutes or more. Serves 6.

 

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