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Results 11 - 20 of 38 for beef barley casserole
Slice butter into pats and ... 1 3/4 quart casserole dish. Add mushrooms, rice, barley, consomme and water. Cover ... onions and crumbled bacon.
12. BARLEY CASSEROLE
Melt butter. Add barley and cook stirring often until ... 1 1/2 quart casserole dish. Cover. Bake at 350 ... liquid is absorbed. Makes 6 servings.
13. BARLEY CASSEROLE
Saute sliced mushrooms in 2 ... saute onion and barley until golden. Add mushrooms to ... in 2 quart casserole. Add 1 1/2 cans ... necessary. Garnish with pimiento.
14. BARLEY CASSEROLE
Brown barley in butter. Add onions and ... mixture in buttered casserole dish. (No salt or pepper.) ... uncovered for 20-30 minutes more or until done.
15. BARLEY CASSEROLE
Heat oven to 350 degrees. ... range to oven casserole melt butter over medium heat. Stir in barley and vegetables. Cook about 5 ... until barley is tender.
Preheat oven to 375 degrees. Rinse and drain barley. Toast pine nuts in ... 1 1/2 quart casserole. Pour hot stock over ... with parsley. Serves 6.
In large frying pan, melt ... 4 tablespoons butter, barley and chopped onion until light ... at 350 degrees for 1 hour until liquid is absorbed.
18. BARLEY CASSEROLE
In a 2-quart casserole, mix drained barley, browned beef and onion, 1 cup carrots ... sauce. Mix. You may have to add more water during baking.
Brown meat in a large ... sauce, spices and barley or rice. Bring to a ... to low heat and cook about 1 1/2 to 2 hours or until done. Serves 10.
Mix all together and bake 1 hour at 350 degrees.
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