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Results 1 - 10 of 359 for baked rotel
Preheat oven to 350°F. Brown ... with olive oil. Bake at 350°F for 20 minutes ... Sprinkle top with parsley and cheese. Bake for another 10 minutes.
2. TAMALE PIE
Brown meat and onions, drain, ... with cornbread batter. Bake in 425° oven 25 minutes. ... cheddar cheese may be added to the corn bread batter.
Spread wilted fritos in 9 ... Fritos, layer and top with remaining cheese. Bake 30 minutes at 375 degrees. Must use Rotel tomatoes. Serves 12.
Brown ground beef with diced ... if needed. Chop Rotel tomatoes in the blender (optional). ... serve with crackers or cornbread. Serves about 4-6
Brown the ground beef, half ... beans, can of Rotel drained and 1 cup of ... for remaining tortillas. Bake at 350°F for 15 to ... Makes 6 burritos. Enjoy!
Brown the ground beef, half ... can of drained Rotel and 1 cup shredded cheese, ... for remaining tortillas. Bake at 350°F for 15 to ... minutes before serving. Enjoy!
In the bottom of a large pot, brown ground beef until no longer pink; drain. Stir in chili seasoning. Add remaining ingredients, simmer on ...
Crumble and cook the meat thoroughly in a skillet. Drain (don’t rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Crumble and cook the meats thoroughly in a skillet. Drain (don't rinse it!) and add to Crock-Pot and stir. Throw everything else into ...
Preheat oven to 350°F. Cook ... Sprinkle Mozzarella cheese over top. Bake at 350°F for 20 to 30 minutes or until bubbly and cheese is browned.
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