Baked Rotel - Recipes - Page 11

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Results 101 - 110 of 359 for baked rotel

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101. MEXICAN CHICKEN CASSEROLE

Brown onion in butter. Add ... Doritos, chicken, cheese and tomato mixture. Bake at 375 degrees for 30 minutes or until bubbly. Do not over bake.

102. CHICKEN TACO CASSEROLE

Butter 9"x13" baking dish. Start ... Combine soups and Rotel tomatoes, mix and add on ... Sprinkle over onion. Bake at 300 degrees for 20 ... the cheese has melted.

103. KING RANCH CHICKEN CASSEROLE

Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer ... ending with cheese on top. Bake 40 minutes at 350°F.

104. THE LIVING HEART ENCHILADAS

Preheat oven to 350 degrees. ... sprayed 9 x 13 inch baking dish. Pour chili sauce over top and bake until heated through, about 15-20 minutes.

105. KING RANCH CHICKEN CASSEROLE

Crush tortilla chips. Layer in ... ingredients (except cheese) pour over chicken. Makes 2 layers. Spread cheese over top. Bake 40 minutes at 350 degrees.

106. BANANA PEPPER CASSEROLE

Split banana peppers and remove ... baking dish. Spoon Rotel over peppers keep liquid to a minimum. Bake at 400 degrees until biscuits are flaky.

107. SHRIMP JAMBALAYA

Melt butter in a heavy ... sauté. Add soups, Rotel, shrimp, salt and rice. ... cover with foil. Bake for 1/2 hour at 350°F. ... another 1/2 hour covered.

108. B. L. T. SQUARES

Separate each biscuit into 2 ... Mix remaining ingredients and spread over biscuits evenly. Bake at 375°F for 25 minutes. Serve and enjoy!

109. BLACKEYED PEA CASSEROLE

Brown meat, add onion and ... 13 x 9 inch baking dish mix all ingredients except cheese. Bake 30 to 40 minutes at 350 degrees. Top with cheese.

110. MEXICAN CHICKEN CASSEROLE

Put layer of chips in ... cheese and chips. Top with another layer of chips and cheese. Bake until bubbly and cheese is melted at 375 degrees.

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