1 bag bacon pieces
1 can drained rotel
1 c. shredded reduced fat cheddar
1/2 c. light mayo
1 can flaky refrigerated biscuit dough

Separate each biscuit into 2 thinner halves. Place biscuit halves in a well-greased casserole baking dish. Mix remaining ingredients and spread over biscuits evenly.

Bake at 375°F for 25 minutes. Serve and enjoy!