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| BANANA PEPPER CASSEROLE | |
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10 banana peppers 8 oz. Velveeta cheese 1 c. cooked rice 1 can biscuits, 5 count 1 can Rotel Split banana peppers and remove seeds and veins. Cube cheese and microwave until melted. Stir cooked rice into melted cheese. Stuff each pepper with cheese/rice mixture. Roll each biscuit very thin and cut in half. Place in greased baking dish. Spoon Rotel over peppers keep liquid to a minimum. Bake at 400 degrees until biscuits are flaky. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #40764
Greg (Pennsylvania) says:
I changed this quite a bit. I didn't stuff the peppers but cut in half, deveined and seeded and then cut again in quarters so they were bite size. I also used 2 cups of cooked rice. I mixed the cooked rice, peppers, cheese and rotel together and put in a 8x11 pyrex dish and added a tsp of salt and garlic powder. I then rolled out the biscuits and put them on top. Cooked covered with foil for 25 mins and then 10 minutes without the foil.
#108250
Kim (Ohio) says:
Greg, we loved your version! Thanks!
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