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Results 51 - 60 of 359 for baked rotel
Preheat oven to 375°F. Mix ... into loaf pan. Bake at 375°F for 45 minutes. ... baking. Spread sauce on top and bake another 10 to 15 minutes.
52. ROTEL CHICKEN
Boil chicken, cool and debone. ... large casserole or baking pan (9 x 13 inches). Bake in oven at 350 degrees until cheese melts (about 1 hour).
53. ROTEL CHICKEN
Cut meat off bones into ... with layer of soup mixture. Repeat, ending with chips and finally cheese. Bake in 350 degree oven 30 to 45 minutes.
54. CHICKEN ROTEL
Boil chicken until well done; ... butter until tender. Put in casserole dish and bake until bubbly. Bake at 325 degrees approximately 20 minutes.
55. CHICKEN ROTEL
Boil in salted water and ... getting too dry. Bake at 350 degrees 45 minutes. Crushed potato chops may be put on top before baking if desired.
56. CHICKEN ROTEL
Boil chicken. Skin, then remove ... alternating layers of remaining ingredients. May shred sharp cheddar cheese on top. Bake at 425 degrees until bubbly.
Cook chicken in broth and rotel until you can easily shred ... aluminum foil and bake at 350 degrees for 20-25 ... over shredded chicken, baked tortilla strips and diced avocado.
Put all ingredients in large ... leftovers in twice baked potatoes. (Remove center of baked ... cheese and reheat for several minutes.) ENJOY!!
Mix all ingredients together, except cheese. Place in large baking dish. Top with the grated cheese. Bake 1 hour at 350 degrees.
Preheat oven to 350°F. Deep ... taste. Stir in Rotel. Slice Velveeta cheese over ... cover with foil. Bake at 350°F for 30 to ... salad on the side.
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