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baked rotel
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baked rotel
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11.
BAKED CORN SOUFFLE
Soften cream cheese then, in ... baking dish and
bake
in oven on 375°F for ... let cool for 10 minutes or more to firm up. Cut and serve:::::
Ingredients: 4 (cheese .. corn .. egg .. spicy)
12.
BAKE - OFF AWARD WINNER: THE UGLY MEXICAN CAKE
Mix: Together with: Heat 4 ... Pour into pans and
bake
at 450 degrees for 30 minutes. Ice with refried beans and garnish with sliced jalapenos.
Ingredients: 8 (cornmeal .. eggs .. flour .. liquid .. milk .. sugar ...)
13.
EGGPLANT DIP
Sauté onion, bell pepper, and ... until onions are clear. Mix in eggplant. Add
rotel
and cook until thick. Serve on rye bread party squares.
Ingredients: 7 (eggplant .. garlic .. oil .. onion .. rotel ...)
14.
CAJUN CORNBREAD
Mix together and pour into greased pan.
Bake
at 350 degrees for 1 hour.
Ingredients: 10 (eggs .. hot .. onions .. salt .. soda .. tomatoes ...)
15.
CHILI CHEESE PIE
Prick and
bake
pie crust at 400°F for ... over chilies. Sprinkle
rotel
around the inside rim of pie crust.
Bake
for 25 minutes and serve hot.
Ingredients: 7 (cheese .. chilies .. cream .. crust .. eggs .. rotel ...)
16.
BAKED SPAGHETTI
Brown meat, onion and bell ... cheddar cheese soup,
Rotel
and whole tomatoes. Add red ... chopped black olives.
Bake
at 350 degrees for 30 minutes.
Ingredients: 13 (cheese .. noodles .. olives .. onion .. oregano ...)
17.
BAKED SPAGHETTI
Cook spaghetti noodles and drain; ... spaghetti sauce and
Rotel
tomatoes to hamburger. Simmer. Spray ... loosely with foil.
Bake
at 350°F for 30 to ... or mushrooms to sauce.
Ingredients: 9 (cheese .. noodles .. optional .. pepperoni .. sauce ...)
18.
TORTILLA BEEF BAKE
Cook meat and drain. Add ... soup, salsa (or
Rotel
tomatoes), and corn. In a ... all is used.
Bake
at 350°F for 25 to ... a few minutes longer.
Ingredients: 8 (beef .. cheese .. chips .. tomatoes ...)
19.
EASY CHEESY CHICKEN BAKE
Combine soups and tomatoes. Add ... Top with cheese.
Bake
at 350°F until cheese is melted (about 30 to 40 minutes). Makes 6 to 8 servings.
Ingredients: 6 (cheese .. chiles .. cubes .. soup ...)
20.
MEXICAN CHICKEN
Cook chicken, cool. Take from ... used. Pour on
Rotel
tomatoes and cup of broth. Let stand in refrigerator overnight.
Bake
at 300 degrees for 1 hour.
Ingredients: 8 (broth .. cheese .. doritos .. soup .. tomatoes ...)
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