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CAJUN CORNBREAD | |
1 c. yellow corn meal, plain 1/2 tsp. baking soda 2 eggs 1 can whole kernel corn, drained 1 can Rotel tomatoes 1 lb. cheese, grated 1/4 tsp. salt 1/4 tsp. garlic powder 1 lb. sausage, hot 1 c. onions Mix together and pour into greased pan. Bake at 350 degrees for 1 hour. |
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