1 lb. hamburger
1/2 chopped onion
1/2 chopped bell pepper
1 can Rotel tomatoes
1 can whole tomatoes
1/2 tsp. red pepper
1/2 tsp. oregano
1/2 tsp. garlic salt
Salt and pepper
1/2 can chopped black olives
1/2 lb. Velveeta cheese
1 pkg. spaghetti noodles
1 can cheddar cheese soup

Brown meat, onion and bell pepper. Drain fat. Add cheddar cheese soup, Rotel and whole tomatoes. Add red pepper, oregano, garlic salt and salt and pepper. Simmer for 45 minutes.

Cook noodles; line baking dish with noodles. Slice Velveeta cheese and put over noodles. Top with sauce and chopped black olives. Bake at 350 degrees for 30 minutes.