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Results 1 - 10 of 13 for ahead breakfast casserole
Crumble sausage in medium skillet. Cook over medium heat until brown, stirring occasionally. Drain well. Spread bread cubes in buttered ...
Bring water to boil, add ... etc. Pour in 3 quart greased casserole. Bake 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Lay bread slices in 9 x 13 inch casserole. pan. Sprinkle cheese and ... or other meats may be used. This is my Christmas morning brunch recipe.
Spray a 9 x 13-inch pan or casserole dish with Pam. Line the ... oven to 350°F. Bake, uncovered, until heated through, about 40 minutes. Serves 4.
Spray 8 x 12 inch pan with nonstick spray. Brown sausage and drain. Mix eggs, milk and mustard in blender. Add sausage, bread and cheese. ...
Crumble sausage in skillet. Cook until brown. Drain. Spread cubed bread in a 12 x 12 buttered baking dish. Top with sausage, onions, green ...
Very lightly brown sausage (cook only until pink is gone). Grease 13 x 9 glass dish. Cube stale bread into dish until about full. Beat ...
Brown sausage and drain grease off. Set aside. Use glass baking dish. Layer in first the bread and cheese. Second layer is the sausage and ...
Spread croutons on bottom of greased 13 x 9-inch dish. Crumble sausage and cook until browned. Drain drippings and spread over croutons. ...
Crumble bread in bottom of casserole dish. Next, mix eggs and ... night before and refrigerate to cook next morning. Bake at 350°F for 35 minutes.
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