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Results 1 - 10 of 7,080 for 1950s yellow cake
Preheat oven to 375°F. Butter ... batter into prepared cake pans and bake for 25-30 ... to cool slightly and frost the cakes while still warm.
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... confectioners' sugar; bring to a boil and allow to cool. Drizzle over cake.
In a large mixing bowl, ... is a good cake for slicing into sections to ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... Vitamin B12, less than 1mg Vitamin C, 11.5IU Vitamin D.
Gold cakes are tricky to make because ... a light lemon yellow in color. Next, to add ... added, if desired, arranged in spoonfuls over the top.
Cream butter and sugar until fluffy. Add eggs, 1 at a time. Beat well. Sift dry ingredients together and add alternately with milk. Bake at ...
Heat oven to 350°F. In a mixing bowl, combine cake mix and add 2/3 cups ... minutes, check on the cake from time to time to prevent overcooking.
Bake cake according to directions on package ... food coloring (before sprinkling) and decorate top with Easter (pastel colored) jelly beans.
Beat together butter and sugar ... To mix the cake add the flour mixture slowly ... that will spread well and stay on cake. Put on cooled cake.
Equipment: 1 9x4-inch cake round or 22 cupcakes, mixer, ... tablespoon of vanilla extract. Add drops of food coloring and mix until to color desired.
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