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Results 81 - 90 of 7,080 for 1950s yellow cake
Mix flour, sugar, 3/4 cup ... 2 more minutes. Pour into 2 deep 9 inch layer cake pans or 3 smaller ones. Bake 30 to 35 minutes at 375 degrees.
Cream butter, add sugar and ... will make 24 to 30 cup cakes. Bake at 350 degrees for 30 to 35 minutes. Cool and frost with favorite frosting.
83. YELLOW CAKE
Mix the flour, baking powder ... Bake at 375 degrees (moderate oven) 25 to 35 minutes until cake springs back when lightly touched near center.
84. YELLOW CAKE
Sift together, flour, baking powder ... minutes or until cake tests done. Cool for 10 ... racks. Remove cakes from pans, cool completely. Frost.
Preheat oven to 375 degrees ... two 8-inch round cake pans. In a large bowl, ... extract for vanilla. Frost with Orange Butter Cream Frosting.
CAKE: Beat eggs and add ... holes and let hot icing run into cake layers. Cook's Note: It's the good old gooey kind like grandma used to make.
Thoroughly cream butter and sugar; ... whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
88. YELLOW CAKE
Mix the flour, baking powder ... than half full. Bake at 375 degrees 25 to 35 minutes until cake springs back when lightly touched near center.
Put all dry ingredients in mixing bowl. Make well in center. In center, add eggs, milk, shortening, and vanilla. Beat well. Bake in 9 x 13 ...
Cake: Cream together butter and ... overnight so both are room temperature. Cream butter and add pudding 1 tablespoon at a time until well blended.
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