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Results 51 - 60 of 7,080 for 1950s yellow cake
Cream butter and sugar. Stir in all of the other ingredients at one time and mix. Pour into a prepared pan (13x9 inch). Bake at 400 degrees ...
Combine dry ingredients in a ... floured 9-inch round cake pans. Bake in a preheated ... completely before icing with your favorite chocolate frosting.
Cream: Add: Then add: Mix ... when cool. This cake can be made for Boston ... frosting, and then sprinkled with coconut. (I use extra large eggs).
Beat egg yolks, ice water and salt for 5 minutes at medium speed, then high speed for 10 minutes. Fold in sugar and flavorings. Sift ...
Preheat oven to 350 degrees. Grease a tube pan (10 x 4 inches). Dust pan with flour. In bowl, sift flour, baking powder and salt. Set ...
Cream sugar, eggs, salt, and ... greased and floured cake pans. Bake at 350 degrees ... Cool in pans for 5 minutes. Remove and cool completely.
Preheat oven to 350 degrees. Grease and line pans with wax paper. Sift into large bowl, flour, sugar, baking powder and salt. Add ...
Grease and flour 2 nine inch cake pans. Heat oven to 350 ... about 30 minutes or until cake tests done. Frost layers with your favorite icing.
Combine in large bowl first ... well again for 2 minutes. Pour into 2 greased and floured 8-inch cake pans. Bake at 350 degrees for 30-35 minutes.
Heat oven to 350 degrees. ... flour 2 layer cake pans (8 or 9 inch) ... You can make lemon sauce and spread on cake first and then the frosting.
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