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Results 111 - 120 of 7,080 for 1950s yellow cake
Drain peaches, reserving juice. Prepare cake mix as directed on package, ... on bottom cake layer; spread remaining peach mixture on top layer.
112. YELLOW POUND CAKE
Preheat oven to 350 degrees. ... bundt pan. Combine cake mix, pudding mix, eggs, water ... heat, stirring constantly until thin. Drizzle over cake.
Follow directions on cake mix package and bake in ... to a boil in a medium saucepan. Pour pineapple mixture all over hot cake. Cool in icebox.
114. YELLOW CAKE
Beat 8 minutes. Put 1/4 into 2 loaf pans. Sprinkle with cinnamon and sugar. Mix and cut with knife to marble. Bake at 350 degrees for 1 ...
Bake cake mix as directed on package. ... spread on top. Add chopped nuts, if desired. I refrigerate before serving. Unused part may be frozen.
116. YELLOW COCONUT CAKE
Blend cake mix, pudding, water and eggs. ... Stir in nuts and coconut. Bake at 305 degrees for 40 minutes. Mix all ingredients and spread on cake.
350 degrees, 20 minutes. When cake cools spread raspberry filling over ... Cool Whip Mix the above ingredients and spread over raspberry filling.
118. YELLOW CHEESE CAKE
Mix and press with fork into a greased 9 x 13 inch pan. Mix. Pour on top of first layer and bake on 350 degrees for 45-50 minutes until top ...
Bake cake according to directions; cool. Mix ... Pour pineapple and juice on top of pudding mixture. Top with Cool Whip and sprinkle with nuts.
120. YELLOW CHERRY CAKE
Mix all together and bake for 30 minutes or until done in 350 degree oven.
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