YELLOW POUND CAKE 
1 pkg. yellow cake mix
1 pkg. (4 serving size) vanilla instant pudding
4 eggs
1 c. water
1/3 c. Crisco oil
1/2 c. frosting (favorite flavor)

Preheat oven to 350 degrees. Grease and flour bundt pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake immediately at 350 degrees for 50 to 60 minutes.

Cool in pan for 25 minutes. Invert onto serving plate. For Glaze: Heat frosting in small saucepan over medium heat, stirring constantly until thin. Drizzle over cake.

 

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