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Results 11 - 20 of 7,080 for 1950s yellow cake
Preheat oven to 350°F; butter and flour two (9-inch) cake pans. Whisk together flour and ... Avoid frosting cakes that are warm to the touch.
12. YELLOW CAKE
Preheat oven to 350°F. Spray ... or whisk together cake flour, baking powder and salt. ... sprinkle with confectioners' sugar or frost as desired.
Beat egg yolks until thick and lemon colored. Add cold water and continue beating until thick. Add sugar gradually, then extracts. Fold in ...
Mix all dry ingredients together with 3/4 cup milk and shortening thoroughly for 2 minutes at medium speed. Scrape the bowl frequently ...
Preheat oven to 375°F. Grease two 8-inch round cake layer pans and line bottom ... rack. Frost with your favorite chocolate or fudge frosting.
Your whole family will enjoy ... to make sure cake is completely done by inserting ... 10 minutes, but I always had to bake it for the full 40.
1 yellow cake mix - baked per directions ... to serve the cake, put a container of Cool Whip on the cake and spread evenly. Then cut and serve.
Beat together the yellow cake mix, eggs, oil, and mandarin ... pineapple with juice into the Cool Whip. Spread on top of cooled cake and refrigerate.
Spread flaked coconut in a ... prepare and bake yellow cake mix according to package directions. ... reserved toasted coconut. Makes 16 servings.
Blend ingredients in large mixer bowl, then beat 2 minutes at medium speed. Cover into greased and floured 13 x 9 inch pan. Bake at 350 ...
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