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YELLOW CAKE WITH LEMON SAUCE | |
1 box yellow cake mix 1 pkg. vanilla instant pudding mix 1/2 c. oil 1 c. water 4 eggs Blend ingredients in large mixer bowl, then beat 2 minutes at medium speed. Cover into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes. Leave in pan. LEMON SAUCE: 1/2 c. butter 1/4 c. water 3 tbsp. lemon juice 1 c. sugar 1 egg, well beaten Combine all ingredients. Cool over medium heat, stirring constantly until boiling. Serve warm. May be refrigerated and reheated. Yield 1 1/3 cups. |
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