1 yellow cake mix
1 can cream of coconut
1 can Eagle Brand milk
1 container Cool Whip

1 yellow cake mix - baked per directions on box. When the cake is done and still warm from the oven, use a fork and put holes in the cake. Make sure there are alot of holes. Pour a can of cream of coconut over the cake. Let it absorb into the cake. Next pour a can of Eagle Brand milk over the cake and let the cake absorb it. Then put the cake in the refrigerator and let it cool. When you're ready to serve the cake, put a container of Cool Whip on the cake and spread evenly. Then cut and serve.