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Results 91 - 100 of 7,080 for 1950s yellow cake
Cream butter and sugar. Add vanilla and eggs. Beat well. Add flour alternately with milk. Bake in two (9 inch) pans at 350 degrees for 30 ...
Blend thoroughly the first 6 ... Pour into greased cake pans. Bake at 350°F for ... while cooling. Don't leave in pans longer than 15 minutes.
93. YELLOW CAKE
Mix flour, baking powder, and ... at 375 degrees for 25 to 35 minutes until cake springs back in the middle. Top it with your favorite frosting!
94. YELLOW CAKE
Mix flour, baking powder, salt ... Bake at 375 degrees for 25 to 35 minutes. Cake is done when cake springs back when lightly touched near center.
Grease and flour Bundt pan. ... into prepared Bundt pan. Bake at 350 degrees for 1 hour or until cake will spring back when lightly pressed down.
Preheat oven to 350 degrees. Prepare 9 inch cake pans with oil and flour. ... when touched. Cool 10 minutes. Frost with your favorite frosting.
Cream butter; gradually add sugar, ... floured 9" round cake pans. Bake at 350 degrees ... squares unsweetened chocolate, melted, to creamed mixture.
Blend sugar into mix. Beat egg and water together and add half to mix. Beat 2 minutes, then add remaining mix and beat. Bake in two 8-inch ...
Mix all ingredients well and pour into greased angel food cake pan and bake at 350 degrees for 1 1/2 hours.
100. YELLOW CAKE
Soften shortening with a few ... minute. Add vanilla and food coloring. Divide into three 9 inch cake pans. Bake at 350 degrees for 18 to 20 minutes.
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