2 c. sugar
6 eggs
1/4 tsp. salt
2 1/2 sticks butter Fleischman's
2 1/4 c. flour (all-purpose)
1 1/2 tsp. vanilla
1/4 tsp. lemon extract
1/4 tsp. almond extract

Grease and flour Bundt pan. Preheat oven to 350 degrees. Cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well at each addition. Add all the flour at once on low speed until moist, then beat well until smooth at higher speed.

Add extracts and blend well. Spoon into prepared Bundt pan. Bake at 350 degrees for 1 hour or until cake will spring back when lightly pressed down.